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Category: Food & Drink

Destination Report: Howth, Co. Dublin

Dublin Bay is shaped like a big horseshoe and at the north tip, is the peninsula of the Howth. It is home to an ancient fishing village, believed to have been founded...

Food Truck: Mother Ducker, Buncrana

In today's Food Truck series, we bring you to The Mother Ducker in Buncrana. Donegal's answer to duck dishes is located right at the Buncrana shorefront. Serving up unique homemade dishes like: Duck...

Food Truck: Baily Bites at Kish, Howth Pier, Co. Dublin

Any lover of the Irish seaside knows that Howth is the ideal destination for a walk by the ocean followed by a well-deserved bite to eat. For seafood enthusiasts, Dublin’s famous fishing...

Ten out of Ten – Chapter One by Mickael Viljanen

Chapter One on Dublin’s Parnell Square is the first restaurant to receive a 10 out of 10 by The Irish Times food critic, Corinna Hardgrave. She became the food critic of the...

Food Truck: Fry Guys, Ballycotton, Co. Cork

Across the bay of East Cork,  Fry Guys are cooking up a storm in the blue haven of Ballycotton. Fry Guys are known in the area for their organic wild boar hot dogs,...

Food Truck: Tall Boy Toasties, Co Wicklow

Tall Boy Toasties is a foodie’s food truck in Greystones, Co. Wicklow, serving outrageously good, gourmet grilled cheese sambos – from the classic creations to the rather obscure. They keep their menu...

First Hotel to Open Since Pandemic – Keavan’s Port Hotel by JD Wetherspoon

Keavan’s Port Hotel on Dublin's Camden Street is the first hotel to open in the city since the pandemic began.  The 89-bedroom opened its doors today from 7.00am and is owned by JD Wetherspoon, the pub...

Food Truck: The Nag’s Head, Cork

In the next edition of our Food Truck series, we bring you to Nags Head in Kinsale. Nags Head is a converted horsebox serving toasted sandwiches and coffee beside Garretstown Beach in Kinsale,...
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