For lovers of Irish seafood and Champagne– the Bubbles & Pearls Supper Club will take place at the five-star g Hotel in Galway on Thursday 22 September. A day before the renowned Galway International Oyster & Seafood Festival begins.
Oysters and Bubbles in Galway
Head Chef Dominique Majecki will host the Supper Club in the stunning surrounds of the Grand Salon. Dominique will be joined by local seafood suppliers who will share their own unique stories and experiences with guests.
Make a night of this gourmet occasion and stay overnight at the five-star g Hotel in luxury accommodation. Attend the Bubbles & Pearls Supper Club Event and next morning enjoy a freshly cooked breakfast.
The evening will begin with Taittinger champagne and seafood canapés on arrival. It will be followed by a carefully curated menu which will showcase the rich array of locally sourced seafood in county Galway. Each course will be paired with a glass of Taittinger Champagne.
The menu will include dishes created using local seafood producers such as Mary’s Fish Galway, Dooncastle Oysters in Connemara and many more local suppliers.
Galway International Oyster and Seafood Festival
The famous oyster festival has been on the Galway social calendar for more than 60 years. After a the pandemic gap, it will be back bigger than ever before from 23 – 25 September.
Galway was designated as the European Region of Gastronomy in 2018, and this is an ideal way discover the best in the west. There will be a Seafood Trail to sample some of the freshest, tastiest seafood to be found along the Wild Atlantic Way.
The big event of the weekend is the World Oyster Opening Championship on Saturday afternoon. You can see a host of champions from around the world, try to beat the clock. Other events include a Mardi Gras dinner, demonstrations, tastings and activities for children. Hotels and pubs in the city will also be hosting a wide variety of events. Bookings are now been taken for the festival here.