Grilliant! A Taste of Afghanistan in the Heart of Dublin City

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Dublin’s culinary landscape is a melting pot of global flavors, each restaurant contributing a unique chapter to the city’s diverse dining scene. In our latest street interview series, we had the pleasure of chatting with a Dubliner hailing from Afghanistan, who enthusiastically recommended D’Grill as the go-to spot for authentic Afghan cuisine. Located at 40 Aungier Street, Dublin 2, D’Grill has carved a niche for itself, drawing patrons in with its enticing menu and warm ambiance.

A Gastronomic Adventure:

Following our interviewee’s recommendation, we went into D’Grill and, after talking to several of the regulars, chose our dinner. For starters, we indulged in the freshness of beef dumplings, accompanied by a choice of two delectable sauces – Dal or Lentil. The flavors danced on our palates, setting the stage for the main course.

For mains, we savored the Kaboli Pilau with Lamb Shank – a dish that showcased the artistry of Afghan culinary tradition. The fragrant rice, tender lamb shank, carrots, and raisins intertwined seamlessly, creating a symphony of tastes and textures that transported us straight to the heart of Afghanistan.

A Haven on Aungier Street:

D’Grill, open from 1:00 pm to 2:00 am most days, and extending its hours until 4:00 am on Fridays and Saturdays, ensures that patrons can savor Afghan delights at almost any hour. The restaurant’s location on Aungier Street places it conveniently in the midst of Dublin’s bustling city center.

Rave Reviews Tell the Tale:

The allure of D’Grill extends beyond our personal experience, echoed in glowing reviews from other patrons. Abin T raves about the shawarma, highlighting the Chicken Grill with rice as a standout dish. Their praise extends to the budget-friendly prices and generous portions, making it a must-visit for anyone in the vicinity.

Khalid R contributes to the chorus of acclaim, describing D’Grill as an absolute gem in Dublin’s city center. The staff’s friendliness, coupled with impeccable cleanliness and hygiene standards, elevate the dining experience to exceptional heights.

In Conclusion:

With a menu that sings with authenticity and reviews that resonate with praise, D’Grill has undoubtedly earned its place as a culinary treasure in the heart of Dublin. Whether you’re a connoisseur of Afghan cuisine or a curious foodie, D’Grill invites you to savor the warmth and hospitality of Afghanistan without leaving the vibrant streets of Dublin.


Grilliant! A Taste of Afghanistan in the Heart of Dublin City 😋🍽️ 🇦🇫 #travel2ireland #food #dublinfoodguide #afghanfood

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Paul Micheau
Paul Micheau
Paul is a passionate travel writer and seasoned content creator, with a flair for storytelling. He has developed a keen eye for capturing the essence of places and experiences. Armed with a degree in Entrepreneurship and Management. Paul brings a strategic approach to his work, ensuring that each piece of content he creates resonates with audiences and leaves a lasting impression. Paul is also the founder and head of content for the popular 'IsItWorthIt' channel.

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