Where The Chips are (Never) Down! Introducing Dublin’s New Bottomless Fries Restaurant

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Temple Bar is about to welcome a new culinary gem to its bustling streets: Boeuf and Frites. From the creators of Boeuf and Boeuf and Coq comes a dining experience that promises to tantalise taste buds and delight diners with its fusion of French-inspired cuisine.

Located in the heart of Temple Bar, Boeuf and Frites invites patrons to indulge in the finest cuts of beef and a mouthwatering array of frites, offering a perfect blend of flavors and textures that showcase the artistry of French cooking. With a dedication to quality and a commitment to using only the freshest ingredients, Boeuf and Frites promises an unforgettable dining experience from the moment you step through the door.

At Boeuf and Frites, the menu is a celebration of flavor and finesse. For those with a penchant for steak, options abound with choices like the 7oz Prime Irish Fillet or the 10oz Prime Irish Striploin, accompanied by a selection of delectable sauces ranging from Entrecote Bearnaise to Red Wine Jus. Each steak is served with Caesar leaves and, to truly indulge, bottomless frites that are sure to satisfy even the heartiest appetites.

But the culinary delights don’t stop there. For chicken lovers, Boeuf and Frites offers a selection of dishes, including the Irish Chargrilled Half Chicken marinated in Rosemary, Thyme, and Garlic, or the Chargrilled Peri Peri Half Chicken infused with Lemon and Chilli Peri Peri Sauce. Paired with bottomless frites and Caesar leaves, these dishes are a feast for the senses.

To cap off your dining experience at Bouef and Frites, indulge in a complimentary dessert of Profiteroles with warm chocolate sauce, a sweet and satisfying end to a meal filled with culinary delights.

So, whether you’re seeking the perfect spot for a romantic dinner, a celebratory meal with friends, or simply a memorable dining experience in Temple Bar, look no further than Boeuf and Frites. Join the guys in raising a toast to culinary excellence and savoring every bite of this unforgettable journey into French-inspired cuisine. Booking are now available here. Bienvenue!

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Paul Micheau
Paul Micheau
Paul is a passionate travel writer and seasoned content creator, with a flair for storytelling. He has developed a keen eye for capturing the essence of places and experiences. Armed with a degree in Entrepreneurship and Management. Paul brings a strategic approach to his work, ensuring that each piece of content he creates resonates with audiences and leaves a lasting impression. Paul is also the founder and head of content for the popular 'IsItWorthIt' channel.

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