Dublin, a city that effortlessly marries tradition with modernity, is a melting pot of cultures and flavours. As we wandered the bustling streets of the Irish capital, we embarked on a unique culinary journey that took us around the world, guided by the recommendations of foreign residents. From the rich, meaty aromas of Argentina to the vibrant and spicy feasts of India, Dublin proves to be a treasure trove of global cuisine. While walking the streets we asked residents of Dublin who originally hail from all over the world two simple questions; Firstly where are you from? and secondly, what is the best restaurant in Dublin from the country you are from?
1. Country – Brazil
Restaurant – Brazil House Restaurant
Our first stop on this international food expedition led us to the vibrant culture of Brazil. With its lively atmosphere and colourful decor, Brazil House Restaurant instantly transported us to the heart of this South American nation. As we spoke with a Brazilian native, they raved about the authenticity of the dishes served here. From feijoada, a traditional black bean stew, to picanha, succulent grilled beef, the restaurant brings the flavours of Brazil to Dublin’s doorstep.
2. Country – Pakistan
Restaurant – Grilled Delights at BBQ Tonight
A short stroll away, the enticing aroma of grilled meats drew us to BBQ Tonight, a Pakistani restaurant that promises an explosion of flavours. A Pakistani resident shared their love for the succulent kebabs and aromatic biryanis served here. The restaurant’s commitment to delivering authentic Pakistani cuisine with a modern twist has earned it a devoted following among locals and foreigners alike.
3. Country – Argentina
Eatery – Hanley’s Cornish Pasties
Hanley’s Cornish Pasties, known for their savoury pastries, hold a special place in the hearts of Argentina’s community in Dublin. Beyond serving Cornish pasties, the establishment also caters to Argentinian cravings by offering an array of merchandise and tea from the South American nation. It’s a unique fusion of cultures that showcases how food can bridge geographical distances and bring people together.
4. Country – Morocco
Restaurant – El Bahia
With the scent of exotic spices hanging in the air, our next destination transported us to the enchanting land of Morocco. El Bahia, a Moroccan restaurant in the heart of Dublin, captivates diners with its ornate decor and flavorful tagines. Moroccan mint tea and couscous dishes, prepared with the utmost authenticity, transport visitors to the bustling markets of Marrakech.
5. Country – India
Restaurant – Pickle
Pickle, an Indian restaurant located in Dublin’s culinary scene, offers a true taste of India’s diverse cuisine. With its range of spices and aromatic curries, Pickle is a haven for those seeking an Indian culinary experience. A local resident from India shared their fondness for the restaurant’s biryanis and butter chicken, showcasing the establishment’s commitment to delivering the essence of Indian flavours.
6. Country – Korea
Restaurant – Korean Table
Our culinary expedition around the world came to a satisfying end at the Korean Table. A resident of South Korea celebrated the restaurant’s commitment to authenticity, serving dishes that evoke the flavours of Korea’s vibrant food culture. From bulgogi to kimchi, the restaurant is a testament to how Dublin welcomes and celebrates global flavours.
In a city where cultures collide, Dublin’s food scene becomes a stage for a gastronomic journey spanning continents. From the tango of Argentine flavours to the fiery spices of India, Dublin’s restaurants transport diners to faraway lands. These international culinary gems demonstrate the power of food to connect people, evoke nostalgia, and create new memories, all while celebrating the rich tapestry of cultures that call Dublin home. So, the next time you’re strolling the streets of Dublin, be sure to use our guide and follow your senses as you embark on your own global culinary adventure.