Belfast’s Culloden Estate & Spa resort is poised to shine this summer with the grand opening of its Summer Champagne Garden.
The five-star luxury property has thoughtfully transformed its pristine lawn, just outside the Cultra Inn, into an alfresco haven, inviting guests to revel in the delights of champagne, expertly crafted cocktails, delectable canapés, and charcuterie boards.
To enhance the experience, a new menu has been curated, showcasing a selection of canapés that include Smoked Salmon Blini, Lemon and Chorizo Arancini, and Irish Chicken Liver Parfait Tart.
“We are thrilled to present the new Summer Champagne Garden, building upon the success of our previous seasonal al fresco experiences. Year after year, our guests have wholeheartedly embraced these offerings, and I am confident that this year will be no exception,” said James McGinn, Managing Director, Hastings Hotels.
“When the sun is shining, there is no better place to bask in luxury, unwind, and relish a glass or two of the finest Bollinger champagne, accompanied by mouth-watering seasonal cuisine, all while surrounded by the breathtaking vistas that our esteemed estate provides.”
The Summer Champagne Garden will be open throughout the summer season until 10th September, welcoming guests daily from 12 pm to 9 pm.