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Forest Feast in Castle Caldwell, Fermanagh
To Begin
Tartlets with late season tomato, Ballylisk cheese and lovage
Boxty with crab and fennel
Smokes butter brioche with Fermanagh Sika venison salami,
Blackberry ketchup and vinegar pearls and smoked beetroot
Main Course
Apple caramel glazed wood grilled O’Doherty pork fillet, slow smoked port, coppa, grilled leeks, apple stick and sorrel
Grilled carrots with maple, miso and spiced oats
Smoked potatoes, O’Doherty black bacon and sage butter
To Finish
Smoke chocolate, Eringrove blackcurrant, plum and honeycomb
Boatyard gin and lemon verbena
Gummie bears, Boatyard gin and raspberry truffles
