Brunch is Back at Morelands in the Westin

Brunch is back! Dublin’s most popular dining option has been sorely missed over the past two years.  It’s time to get your brunch mojo back from casual meet-ups with friends, to family gatherings and dates at Morelands in the five-star Westin Hotel, on Westmoreland Street.

Brunch is Back at Morelands in the Westin

To celebrate the return to “norm”, The Westin, Dublin has introduced a delicious new brunch menu at Morelands Grill. It will be available every Sunday from 12 noon to 3.30pm. Why not make a night of it and stay at The Westin, Dublin? They are offering an overnight BRUNCH experience for two from €375. In addition, why not invite your family or friends to meet you over brunch the following morning.

Start your brunch experience with a delicious cocktail from the exciting menu. You can put a zing in your Sunday and try a spicy ‘Bloody Habanero Margarita or for a more classic choice a French 75 or Bellini (cocktails from €11).

The  brunch menu offers an exciting choice of main dishes and is largely based around the best seasonal Irish Ingredients. It includes meat from Rick Higgins, a fourth generation Master Butcher based in Sutton Cross, Co. Dublin. Full vegan and vegetarian options are available and desserts too, for those who like to add sweetness to their Sundays.

 

The Brunch Menu Choices

Duck Confit Eggs BenedictCrisp Duck Leg Confit, Poached Eggs, Pink Peppercorn, Roasted Plum Tomato with Maple and Orange Hollandaise. €16.50

Hoisin Barbeque Braised Pork BellyLocally Sourced Pork Belly, Charred Cauliflower with Dalkey Wholegrain, Mustard Slaw. €16.50

Josper Grilled Beef BurgerCaramelised Red Onion, Pickle Mayonnaise, Dubliner Cheese, Irish Bacon, Triple Cooked Truffle Fries €21.50

Waffles, Bacon & Chicken, Southern Fried Chicken, Crispy Irish Bacon Pressed Waffles, Cheddar and Maple Vinegar €16.50

Beetroot & Chickpea Falafel Beetroot and Chickpea Falafel ,Hummus, Courgettes with Grilled Artichoke and Cashew Nuts. €21.50

The popular Morelands Grill, is a chic and urban steakhouse, renowned for its sumptuous cuisine, luxurious surroundings and exceptional service. Because meats are cooked on a Josper Grill, the intense heat creates the perfect seal, locking in the natural juice and flavour.  Focused on crafting thoroughly modern Irish cuisine, Morelands Grill offers the perfect ambience to eat, drink, relax and reconnect.

For more details and bookings please contact: E: [email protected] or T: +353 1 645 1000, or book here.

Joan Scales
Award-winning journalist, Joan has been writing about travel and tourism for many years principally for The Irish Times and lately for travel2ireland. Joan has appeared many times on television and radio talking about the business of travel and all its component strands. She is also a public speaker and has appeared at many international conventions and conferences.

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