In a momentous achievement for Irish culinary excellence, F.X Buckley, a revered steakhouse from Ireland, has soared to extraordinary heights, landing an impressive sixth place in the prestigious World’s Best Steak Restaurant Awards. This triumph not only marks their ascent to becoming the highest climber in Europe but also distinguishes them as the only Irish restaurant to make it onto this esteemed list. This remarkable accomplishment has undoubtedly solidified F.X Buckley’s place in the global gastronomic scene.
Established in the heart of Dublin, F.X Buckley has a rich history that dates back to the 1930s. Over the decades, F.X Buckley has garnered a loyal following of locals and visitors alike, who have come to appreciate the restaurant’s unwavering commitment to sourcing the finest cuts of Irish beef and presenting them in an artful and delectable manner.
On their ranking Of F.X Buckley “World’s Best Steak Restaurants” (WBSR) says;
“100% Irish – 100% quality. The Buckley Family has achieved legendary status in Dublin over the last six generations – originally as butchers and purveyors of the finest quality meats, and subsequently as operators of some of the nation’s favourite steakhouses, gastro-pubs and bars.
“At F.X. Buckley they source their own Angus and Hereford beef, which means that they know exactly what’s being served on their restaurant tables.
“The steak cuts from heifers only are grazed for at least two years on the finest quality Irish grass, which means that there’s lots of time for a good layer of marbling to build up – for that extra special flavour.
“Although we have known the benefits of Irish beef for a long time, the quality on offer has been very good. F.X. Buckley has left a lasting impression with us and is new in our top 10 of our list of the World’s Best Steak Restaurants.”
So if your looking for some of the best steak money can buy then look no further, but be sure to book a reservation as F.X Buckley is likely to be booked out for the foreseeable future after their recent accolades.
