Prepare your taste buds for a journey of nostalgia and innovation as Hawksmoor, the revered British steakhouse, joins forces with Tayto, the iconic Irish crisp brand, to present a limited-time offering: the ultimate ham and cheese toastie with loaded Tayto crisps.
The roots of this delectable collaboration trace back to Founders Will and Huw, who, during their frequent visits to Dublin last year, discovered the timeless joy of a pint accompanied by a classic ham and cheese toastie and a packet of Tayto crisps. These fond memories have now materialised into a unique culinary experience available at Hawksmoor’s bar.
Executive Head Chef Matt Brown, renowned for his culinary prowess, has orchestrated the fusion of Hawksmoor’s gastronomic excellence with Tayto’s legendary crisps, resulting in the creation of the ultimate snack. The star of the show is a ham hock and cheese toastie featuring top-tier ingredients such as high-quality ham hock, red and white Irish cheddar, Gubbeen and mozzarella, complemented by cornichons and jalapeños for an extra kick.
As if that weren’t enough, this culinary masterpiece comes paired with Tayto crisps that have received the Hawksmoor treatment. Loaded with scallion mayo and succulent ham hock, these crisps elevate Tayto’s renowned Cheese and Onion flavor to new heights.
This extraordinary collaboration is available for a limited time, starting from January 17th and concluding at the end of March. Guests can indulge in this culinary delight in the bar area, with walk-ins welcome and the offering subject to availability. No reservations are required – simply swing by, and Hawksmoor will take care of the rest.
For those seeking a nostalgic yet innovative dining experience, Hawksmoor and Tayto’s ultimate ham and cheese toastie is a must-try, showcasing the best Irish flavors in a harmony that promises to leave taste buds tingling.
