Across the bay of East Cork, Fry Guys are cooking up a storm in the blue haven of Ballycotton.
Fry Guys are known in the area for their organic wild boar hot dogs, pizzas, and burgers.
Coupled with this, you’ll also find their mouth-watering sides of chili, truffle, garlic, and Parmesan fries.
They’ve also been known to do Rossmore oysters and a huge seafood box stuffed with shrimp, monkfish fritters, Pier 26 chowder, mussels, and ciabatta for dipping.
If that is not enough, Fry Guys also offer a varied selection of seafood, including oysters and mussels.
Opening hours are 4 pm to 8 pm, Friday to Sunday.
Keep an eye on their social media for word of a fish supper fresh from the pier. FRY GUYS (@realfryguys)
