The Food and Wine Magazine Restaurant Awards for 2021 were held on Sunday 8 November in Dublin’s Intercontinental Hotel, Ballsbridge in association with Rémy Martin.
Guests were treated to a delicious meal created by Alberto Rossi, head chef at The InterContinental Hotel, featuring halibut gravadlax, roast Irish beef, and an Earl Grey-based dessert. O’Brien’s Wines supplied luxury wines for the tables while Oscar Wilde Water kept everyone hydrated. The event was attended by some of Ireland’s best chefs and restaurateurs from around the country.
Travel2ireland published the main winners on Monday, 9 November and the following are the regional winners.
Dublin
Best Restaurant Dublin
Winner: Chapter One by Mickael Viljanen
Best Chef Dublin
Winner: Mickael Viljanen
Best Casual Dining Dublin
Winner: Uno Mas
Best Sommelier Dublin
Winner: Vanda Ivančić, Variety Jones
Best Hotel Restaurant Dublin
Winner: Canteen at The Marlin
Leinster
Best Restaurant Leinster
Winner: Aimsir
Best Chef Leinster
Winner: Jordan Bailey
Best Casual Dining Leinster
Winner: Ripasso
Best Hotel Restaurant Leinster
Winner: The Lady Helen at Mount Juliet
Best Sommelier Leinster
Winner: Morgan VanderKamer, Barrowkeep
Connaught
Best Restaurant Connaught
Winner: Loam
Best Chef Connaught
Winner: Christine Walsh
Best Casual Dining Connaught
Winner: Éan
Best Hotel Restaurant Connaught
Winner: The Owenmore at Ballynahinch Castle
Best Sommelier Connaught
Winner: Anke Hartmann, The Lamplight
Munster
Best Restaurant Munster
Winner: Dede at The Customs House
Best Chef Munster
Winner: Ahmet Dede
Best Casual Dining Munster
Winner: Goldie
Best Hotel Restaurant Munster
Winner: The Dining Room at Gregans Castle
Best Sommelier Munster
Winner: Joey Scanlon, formerly Restaurant Patrick Guilbaud
Ulster
Best Restaurant Ulster
Winner: Ox
Best Chef Ulster
Winner: Simon Toye, Stove Bistro
Best Casual Dining Ulster
Winner: Freight East
Best Hotel Restaurant Ulster
Winner: Rathmullan House
Best Sommelier Ulster
Winner: Stefania Sanseverino, Ox
