In the heart of Waterford City is a restaurant that champions the local food experience. From the beginning, Bodega has strived to offer the best of local produce where possible, to give value for money, to have fun, And to provide great food and drinks and to have relaxed customers who can really let themselves go.
Waterford is a hotbed for fresh, world-class quality local produce from farmer to fisherman. The finest seafood and shellfish from Dunmore East to Kilmore Quay. Expect the most succulent of local beef or organic pork from The Comeragh Mountains, “Free-range” chicken from Wexford, and the famous “Blaa” from an artisan baker only 500 metres away.
With a loyal team with 12 years experience in Bodega, Sebastian Lajoye, cooking up a storm, and restaurant manager, Mercedes, in charge of front of house, Bodega can provide you with an experience to remember.
Opening Hours:
Sunday and Monday – Closed
Tuesday, Wednesday and Thursday 4.30 to 9.30pm
Friday and Saturday 4.30 to 10pm
54 John Street, Waterford, Ireland.
Phone: +353 (0)51 844 177
E-mail: [email protected]
