Out of the Blue started out in 2001 as a small fish and seafood delicatessen, created by seafood enthusiast Tim Mason. For years it was kept on the down-low, tucked away in...
The Pantry and Corkscrew were set up in 2010 by husband and wife team Dermott Flynn and Janice O’Rourke.
Janice manages the front of house while Dermott manages the kitchen but is also...
The Old Town Whiskey Bar at Bodega – the grand dame in Cork’s Old Town, Ireland’s largest whiskey bar housed in one of the countries most beautiful buildings. Award-winning food served 7...
Coal is Blackrock's neighbourhood restaurant located in the heart of Blackrock village and specialises in char-grilled steaks, fresh fish and locally sourced produce.
Coal is at the heart of the cooking style, giving...
Whether you are a wingman looking for love at first bite or a cheeky chick looking for some juicy cocktails All Bar Chicken has it all. From bang on the beach cocktails,...
Rugantino Italian Restaurant in Sligo is a cosy family style restaurant run by Italians on the banks of the Garavogue river. Offering a wide range of Italian food like their penne soprano,...
Established in 2013, The Church Restaurant Mullingar has become a firm favourite among locals who are looking for a family-friendly, easy-to-access, modern restaurant.
Headed up by Chef Aidan Convery, the restaurant serves a...
At Tang, they take great pleasure in making people happy with their food.
Good food is more than something they serve. Whether it be breakfast, lunch or dinner you can rest assured that...
